"We source ingredients from local farms using organic farming methods without the use of pesticides or chemical fertilizers. The meat we procure comes from animals that have been raised humanely outdoors and without the use of antibiotics or added hormones."
Locally-grown, gourmet, farm-to-table cuisine.
"We are a family run company with family members watching over and participating in every minute detail of food taste, presentation and service of your wedding.We have herbs and flowers grown just for us, we use local farmers and meat purveyors. We are always learning and growing, always introducing cutting edge ideas. We have surrounded ourselves with quality vendors, tent companies, linen companies, wedding planners, musicians, photographers, and etc. to create the perfect ambience for you."
"Chef Hosch has specialized in healthy cooking for the past twenty years with emphasis on exceptional flavors for all, including special diets. Ann has owned her own business as well as worked as head cook at a summer camp and a baker at a technical college. She knows her way around the kitchen and assists with food preparation as well as making sure the catering details of your event are carried out as planned."
"Mayberry Catering is your “one-stop-shop” for off-premise catered events. We are a custom catering company with over 25 years of experience, and serve both the social and corporate market segments. We are a “scratch” kitchen, supporting sustainability by sourcing the freshest ingredients available locally, while also teaming with some of the leading food service providers to give you a global reach."
Classic Italian cuisine.
Traditional comfort food, great pig roast.
A fine food truck. "The goal of our truck is to bring our passion and restaurant quality food to the streets so that customers can enjoy fast and delicious food without the hassle of having to wait at a restaurant.We are always adding different items to our menu which include different homemade aioli's to expand the culinary journey of our food truck."
Delicious, authentic Indian food.
We specialize in home cooked items just like mom used to make. You can expect to see a variety of healthy options like salads and vegetarian dishes on a regular basis. We also provide Catering Services for large or small gatherings.
"Our top quality farm-to-table catering service cooks simply the best sustainable local food around. We use our own produce whenever possible, and have a great working relationship with several other farmers in the area."
"Our partnership with Sunnyside Farm, the farm run by Emma herself, as well as other local farms and gardens, allows us to obtain ingredients that are seasonal and fresh. All of our pork comes from nitrate free pasture-raised pigs. Our beef comes from grass-fed cattle, and our poultry and eggs are free-range."
"Our practice is to serve the freshest seasonal, local and organic produce. We keep health in mind, as well as artistic flare, as we create dishes with passion and care. Along with careful attention, we invest great pride in our craft. Pastas, hearty artisanal breads, and desserts are made daily in-house."
"The mission and vision of Peculiar Culinary Company is to take what is local and seasonal to create something a little bit different. We love to push the envelope and get people to try new things. Most importantly everything is made from scratch. Even if it is something simple for a small catered event, we put the same passion into everything that we do. We say our food is “Peculiar” or a little bit different. Maybe the dish doesn’t sound too different, but it might be in the preparation or some of the ingredients used. We like to put our Peculiar twist on everything that we do."
Classic homestyle cuisine. Locally sourced.
Classic Italian cuisine.
"Seidel's Mardi Gras is a charming restaurant specializing in Cajun, Seafood Dishes and some of the best Steaks in the area."
"Taza means "fresh" in Arabic, which is exactly what our food is. Egyptian and Egyptian-inspired cuisine, made fresh every day from whole ingredients with no preservatives! Tim and Hala serve their fresh Egyptian cuisine with beef and chicken options that are all certified halal (all natural diet, no hormones or antibiotics), as well as several naturally vegetarian, vegan, and gluten free main dishes, sides, and desserts!"
"Our philosophy is very simple, we love small towns and small business. We try to utilize local vendors whenever possible and aim to give our guests an experience that big chains can't. Small, mom and pop places have way more character and charm...and we like it like that!"
If you're looking for some of the best ribs, pulled pork, brisket and chicken, then look no further. Big Dan's BBQ has what you're looking for. Our meats are slow smoked over apple wood for that great smokey flavor and melt in your mouth tenderness. We don't take shortcuts, and we don't skimp on quality. We serve good BBQ food. Period.
Cakes & Desserts
Drinks & Bartending
Drink and be Married
Terri Sponenberg (Bartender)
(570) 394-2728 - (cell)
We suggest scheduling tastings with your prospective caterers! At the Pump House, you're free to hire the vendors of your choosing for all of your wedding needs. However, if you need a starting point, this list represents some of the best and most popular vendors we've worked with previously. We recommend exploring all of your options to match your vision for your big day.